Development of embryoids by microspore and anther cultures of red beet (Beta vulgaris L. subsp. vulgaris)

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منابع مشابه

Development of embryoids by microspore and anther cultures of red beet (Beta vulgaris L. subsp. vulgaris) Powstawanie zarodków w kulturach mikrospor i pylników buraka czerwonego (Beta vulgaris L. subsp. vulgaris)

So far there is no information about receiving red beet androgenic embryos by androgenesis. Several factors were tested which affected this process: starch accumulation in microspores, correlation between bud length and microsporogenesis course, induction and regeneration medium composition. Ploidy level of obtained regenerants were evaluated. Treating anthers with α-amylase or watering donor p...

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Creating transgenic plants is invaluable for the genetic analysis of sugar beet and will be increasingly important as sugar beet genomic technologies progress. A protocol for Agrobacterium-mediated transformation of sugar beet is described in this chapter. Our protocol is optimized for a sugar beet genotype that performs exceptionally well in tissue culture, including the steps of dedifferentia...

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Phosphorylation by Inorganic Phosphate of the Plasma Membrane H-ATPase from Red Beet (Beta vulgaris L.).

The phosphorylation of plasma membrane proteins from red beet (Beta vulgaris L.) by radioactive inorganic phosphate was studied. Only few proteins were phosphorylated, among them was one polypeptide with an apparent molecular weight of about 100,000. The phosphorylation of this protein was decreased when orthovanadate was present in the reaction mixture, or when the phosphorylated protein was t...

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Establishment of Cell Suspension Cultures and Plant Regeneration in Sugar Beet (Beta vulgaris L.)

The establishment of cell suspension culture from the callus of sugar beet (Beta vulgaris L.) breeding lines and plant regeneration from suspension-derived callus are described in this study. Using different concentrations and combinations of BAP and 2,4-D, the growth patterns of cell suspension cultures were examined during a range of culture periods (0, 3, 5, 7, 9, 11, 13 and 15 days). In all...

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Betanin from Red Beet (Beta vulgaris L.) Extraction conditions and evaluation of the thermal stability

The aim of this study was to establish the most efficient extraction conditions of betanin and to evaluate the termal stability of this red pigment in aqueous solution. The extraction of betanin from red beet (Beta vulgaris L.) was carried out under different conditions, varying the extraction parameters such as time and solid to solvent ratio, in acidic aqueous medium. The yields of the extrac...

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ژورنال

عنوان ژورنال: Journal of Central European Agriculture

سال: 2017

ISSN: 1332-9049

DOI: 10.5513/jcea01/18.1.1877